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Beacon Fell Traditional Lancashire Cheese
Beacon Fell traditional Lancashire Cheese is a semi-soft Lancashire cheese prepared with cow's milk that is produced in designated parts of Lancashire in North West England.〔(Labels of Origin for Food: Local Development, Global Recognition ). pp. 190-193.〕 The cheese is registered as a Protected Designation of Origin.〔〔(Official Journal of the European Communities: Legislation )〕 The name can be used only for cheese from milk from an area north of the River Ribble including the Fylde, Preston, and Blackpool and made in the same area by a designated method.〔(EU Protected Food Names Scheme: Beacon Fell traditional Lancashire cheese ), DEFRA, retrieved 18 January 2014〕 It is named after Beacon Fell within the designated area. The verbatim PDO-registered name is "Beacon Fell Traditional Lancashire Cheese".〔
==See also==
* Lancashire cheese
* List of British cheeses
* List of cheeses
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